Culinary team wins John Joyce Culinary Challenge
“The JCCC culinary team won the student team category of the John Joyce Culinary Challenge held at JCCC Nov. 9 and 10.
They competed against student teams from Metropolitan Community College, Omaha, Neb.; St Louis, Mo., Chefs de Cuisine; Ozark Technical College, Springfield Mo.; Pulaski Technical College, Little Rock, Ark.; and College of the Ozarks, Point Lookout, Mo.
JCCC students, faculty and alumni who won in the individual categories were:
The event is an ACF Sanctioned Culinary Competition hosted by JCCC every year. It is named in honor of Chef John Joyce who was a member of the culinary faculty and died in 2001.”
- Professional Category: Chef Edward Adel, faculty, gold; Sally Wilson, student, gold; Joseph Schulte, alumni, bronze
- Student Category: Jessica Seeley, silver; Jewell Menon, bronze; Michelle Wilson, bronze; Jeff Way, bronze
“The JCCC track and field program will host the inaugural youth and high school track festival on Saturday, Dec. 8, at the JCCC Fieldhouse. The festival will provide the competitors an opportunity to kick-start their winter training and competitive season. Entry fee for the event is $20, which includes up to three events. Admission for spectators is $5 for individuals or $10 for a family.
All entries can be submitted online. Entries are divided into separate links for youth and high school. Entries will remain open until Wednesday, Dec. 5.
The field events will begin at 1 p.m.; followed by the running events at 3 p.m. Event champions will receive a Johnson County Track Festival t-shirt.
For more information or questions, contact Brian Batliner, JCCC assistant track and field coach.”
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